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Please keep in mind that this is a sample New Year's Eve menu and some items might be substituted if product may not be available.
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New Years Eve
$135 per person plus tax & gratuity
Sparkling wine toast
First Course
Amuse - Bouche
Goat Cheese Crustini
With port wine cherry and basil compote, garnished with balsamic reduction
Second Course
Lobster Bisque Tasting
Third Course
Spiced Watermelon
roasted pine nuts, cayenne pepper, fresh mint, feta cheese, organic baby arugula GF/V
Mad House Salad
organic baby greens, sliced pear, candied walnuts, shallot vinaigrette
crowned with tempura gorgonzola GF*/V
Caesar Salad
Romain hearts, housemade dressing, shredded romano, croutons GF*/V
Tomato Salad
heirloom tomatoes, avocado, pickled red onions, house made farmers
cheese, virgin olive oil & sea salt GF/V
Fourth Course
Goat Cheese Pillow
Crispy goat cheese pillows in phyllo, roasted green onion, spinach, strawberry & port wine reduction
Octopus
Smoked in spinach, cherry tomato, garlic butter and white wine
BBQ Shrimp
Grilled, butter poached, mango bbq sauce
Foie Gras Scallop
Fifth Course
Rack of Lamb
free range Australian lamb, walnut & cherry pesto crust, rosemary & port wine
demi-glace, Yukon gold potato gratin
Surf & Turf
3oz medallion of filet mignon, seared scallop, ½ lobster tail, béarnaise Fingerlings,
And Baby Carrots
Grilled Prime Strip
portobella demi-glace, fingerling potato
(cooked with fat attached for flavor) GF
Honey Glazed Grouper
pan seared honey glazed black grouper, pineapple relish,
coconut risotto GF
Maple Leaf Farm Duck Breast
mixed berry demi-glace, yukon mashed potato GF
Twin Tails
2 Lobster Tails with
Roasted Root Vegetable Risotto
Roasted turnip, carrot, asparagus, parsnip and onion risotto topped
with parmesan cheese, drizzled with truffle oil GF/V+* V
Grilled Filet Mignon
foie gras butter, yukon mashed potato GF
Sixth Course
Espresso Crème Brûlée
Kurt’s Cheesecake
Death by Chocolate
Bread Pudding
Raspberry Sorbet
Vanilla Bean Ice Cream & Black Pepper Red Wine Sauce
A gratuity of 20% will be added to your check
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Please advise server of any allergies and dietary restrictions upon arrival.
GF=gluten free, V=vegetarian, V+=vegan
* indicates an accompaniment must be omitted or substituted in order to fulfill dietary description.
$135 per person plus tax & gratuity
Sparkling wine toast
First Course
Amuse - Bouche
Goat Cheese Crustini
With port wine cherry and basil compote, garnished with balsamic reduction
Second Course
Lobster Bisque Tasting
Third Course
Spiced Watermelon
roasted pine nuts, cayenne pepper, fresh mint, feta cheese, organic baby arugula GF/V
Mad House Salad
organic baby greens, sliced pear, candied walnuts, shallot vinaigrette
crowned with tempura gorgonzola GF*/V
Caesar Salad
Romain hearts, housemade dressing, shredded romano, croutons GF*/V
Tomato Salad
heirloom tomatoes, avocado, pickled red onions, house made farmers
cheese, virgin olive oil & sea salt GF/V
Fourth Course
Goat Cheese Pillow
Crispy goat cheese pillows in phyllo, roasted green onion, spinach, strawberry & port wine reduction
Octopus
Smoked in spinach, cherry tomato, garlic butter and white wine
BBQ Shrimp
Grilled, butter poached, mango bbq sauce
Foie Gras Scallop
Fifth Course
Rack of Lamb
free range Australian lamb, walnut & cherry pesto crust, rosemary & port wine
demi-glace, Yukon gold potato gratin
Surf & Turf
3oz medallion of filet mignon, seared scallop, ½ lobster tail, béarnaise Fingerlings,
And Baby Carrots
Grilled Prime Strip
portobella demi-glace, fingerling potato
(cooked with fat attached for flavor) GF
Honey Glazed Grouper
pan seared honey glazed black grouper, pineapple relish,
coconut risotto GF
Maple Leaf Farm Duck Breast
mixed berry demi-glace, yukon mashed potato GF
Twin Tails
2 Lobster Tails with
Roasted Root Vegetable Risotto
Roasted turnip, carrot, asparagus, parsnip and onion risotto topped
with parmesan cheese, drizzled with truffle oil GF/V+* V
Grilled Filet Mignon
foie gras butter, yukon mashed potato GF
Sixth Course
Espresso Crème Brûlée
Kurt’s Cheesecake
Death by Chocolate
Bread Pudding
Raspberry Sorbet
Vanilla Bean Ice Cream & Black Pepper Red Wine Sauce
A gratuity of 20% will be added to your check
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Please advise server of any allergies and dietary restrictions upon arrival.
GF=gluten free, V=vegetarian, V+=vegan
* indicates an accompaniment must be omitted or substituted in order to fulfill dietary description.